Instant Pot chicken tacos
Easy chicken taco recipe that can easily be adapted to a slow cooker (3.5 hours on high)
Equipment
- 1 Instant Pot
Ingredients
- 2-3 chicken breasts
- 1 tomato
- 1 onion
- 1 jalapeno
- 2 TBS taco seasoning
- 1/2 cup chicken broth
Instructions
- Add all ingredients to IP then press "poultry" and set for 12 mins (15 if frozen)
- Quick release when finished
- Remove chicken and shred with two forks
- (Optional) Place under broiler for 5 mins to crisp edges
- Mix shredded chicken back in with sauce in IP
- Serve and top as desired!